Candy / by the editors of Time-Life Books.

Candy / by the editors of Time-Life Books.

Publication Date
: 
1981

Publication Information
: 
Alexandria, Va. : Time-Life Books,

Physical Description
: 
176 p,. : ill.

Subject Term
: 
Confectionery.
 
Cookbooks.

Series
: 
GOOD COOK, TECHNIQUES AND RECIPES
 
GOOD COOK, TECHNIQUES & RECIPES.

Summary
: 
Contains methods of making hard and soft candy, including dipping and molding, with 80 pages of recipes.

Language
: 
English

ISBN
: 
9780809429141
 
9780809429134
 
9780809429127

General Note
: 
Includes index.


LibraryCollectionCollectionCall NumberStatus
St. John's - A.C. Hunter (SJH)Adult NFic Prov RefAdult Non-Fiction Provincial Reference641.85 C16NonCirculating