Guide for food preparation and service in schools.

Guide for food preparation and service in schools.

Corporate Author
: 
Newfoundland. Dept. of Health. Nutrition Office.

Publication Date
: 
1900-1999

Publication Information
: 
St. John's : The Department,

Physical Description
: 
23 p. : ill.

Subject Term
: 
School children -- Food -- Newfoundland and Labrador.
 
Children -- Newfoundland and Labrador -- Nutrition.

Language
: 
English


LibraryCollectionCollectionCall NumberStatus
St. John's - A.C. Hunter (SJH)Folder NL - NL RmFolder NL - NL Room371.716 N45NonCirculating
St. John's - A.C. Hunter (SJH)Folder NL - Prov CollFolder NL - Provincial Collection371.716 N45NonCirculating
St. John's - A.C. Hunter (SJH)Folder NL - VaultFolder NL - Vault371.716 N45NonCirculating