All about soups & stews / Irma S. Rombauer.
All about soups & stews / Irma S. Rombauer.
Alternate Title
:
All about soups and stews
By
:
Rombauer, Irma von Starkloff, 1877-1962.
Publication Date
:
2000
Publication Information
:
New York : Scribner,
Physical Description
:
128 p. : ill.
Subject Term
:
Soups.
Stews.
Series
:
JOY OF COOKING
JOY OF COOKING.
Additional Contributors
:
Marion Rombauer Becker.
Ethan Becker.
Summary
:
All About Soups & Stews upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Soups & Stews is organized into ten chapters that cover stocks and broths, chowders, fish and seafood soups and stews, fruit soups, and more. This book incorporates more than 130 of Joy's best-loved recipes -- Chicken Stock to Irish Stew to Melon Soup. You'll also find recipes for a dozen or more condiments and quick breads, as well as techniques for straining and storing stock. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.
Language
:
English
ISBN
:
9780743202107
Library | Collection | Collection | Call Number | Status |
---|
Carbonear (ACR) | Adult NFic | Adult Non-Fiction | 641.813 R66 | Checked In |
Clarenville (BCE) | Adult NFic | Adult Non-Fiction | 641.813 R66 | Checked In |
Corner Brook (WCB) | Adult NFic | Adult Non-Fiction | 641.813 R66 | Checked In |
Marystown (BMN) | Adult NFic | Adult Non-Fiction | 641.813 R66 | Checked In |
Placentia (APA) | Adult NFic | Adult Non-Fiction | 641.813 R66 | Checked In |