The canning, freezing, curing & smoking of meat, fish & game / Wilbur F. Eastman ; illustrated by Douglas Merrilees.
The canning, freezing, curing & smoking of meat, fish & game / Wilbur F. Eastman ; illustrated by Douglas Merrilees.
By
:
Eastman, Wilbur F.
Publication Date
:
1975
Publication Information
:
Pownal, Vt. : Storey Books,
Physical Description
:
202 p. : ill.
Subject Term
:
Meat -- Preservation.
Fish as food.
Summary
:
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.
Language
:
English
ISBN
:
9780882660455
Library | Collection | Collection | Call Number | Status |
---|
Carbonear (ACR) | Adult NFic | Adult Non-Fiction | 641.49 EA7 | Checked In |
Cormack (WCM) | Adult NFic | Adult Non-Fiction | 641.49 EA7 | Checked out |
Corner Brook (WCB) | Adult NFic | Adult Non-Fiction | 641.49 EA7 | Checked In |