Classic Chinese cuisine / Nina Simonds.
Classic Chinese cuisine / Nina Simonds.
By
:
Simonds, Nina.
Publication Date
:
2003, 1994
Publication Information
:
Boston, Mass. : Houghton Mifflin,
Physical Description
:
399 p. : ill., map.
Subject Term
:
Cookbooks.
Cooking, Chinese.
Summary
:
Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.
Language
:
English
ISBN
:
9780618379651
Library | Collection | Collection | Call Number | Status |
---|
Gambo (GDC) | Adult NFic | Adult Non-Fiction | 641.5951 SI5 | Checked In |