The instant cook / Donna Hay.
The instant cook / Donna Hay.
By
:
Hay, Donna.
Publication Date
:
2004
Publication Information
:
New York : Fourth Estate,
Physical Description
:
192 p. : col. ill.
Subject Term
:
Quick and easy cooking.
Cookbooks.
Summary
:
Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style.
Language
:
English
ISBN
:
9780060772925
Library | Collection | Collection | Call Number | Status |
---|
Harbour Grace (AHG) | Adult NFic | Adult Non-Fiction | 641.555 H32 | Checked In |
Marystown (BMN) | Adult NFic | Adult Non-Fiction | 641.555 H32 | Checked In |
Placentia (APA) | Adult NFic | Adult Non-Fiction | 641.555 H32 | Checked In |