Choosing and preparing foods : basic nutrition and food preparation for special students / Jean Bunnell.
Choosing and preparing foods : basic nutrition and food preparation for special students / Jean Bunnell.
Alternate Title
:
Choosing & preparing foods
Basic nutrition and food preparation for special students
By
:
Bunnell, Jean.
Publication Date
:
1995, 1988
Publication Information
:
Portland, Me. : J. Weston Walch,
Physical Description
:
117 p. : ill.
Subject Term
:
Cooking.
Cooking for people with disabilities.
Nutrition -- Study and teaching.
Language
:
English
ISBN
:
9780825127021
General Note
:
This book formerly was titled: Basic Cooking and Nutrition for Special Students.
| Library | Collection | Collection | Call Number | Status |
|---|
| St. John's - A.C. Hunter (SJH) | Adult NFic Literacy | Adult Non-Fiction Literacy | 641.5 B88 | Checked In |