Cuisiner avec les aliments contre le cancer / Richard Béliveau, Denis Gingras.

Cuisiner avec les aliments contre le cancer / Richard Béliveau, Denis Gingras.

By
: 
Béliveau, Richard. 1938-

Publication Date
: 
2006

Publication Information
: 
Outremont, Qué. : Éditions du Trécarré,

Physical Description
: 
267 p. : col. ill.

Subject Term
: 
Cancer -- Diet therapy -- Recipes.
 
Cancer -- Nutritional aspects.
 
Cancer -- Prevention.
 
Diet.
 
French literature.

Additional Contributors
: 
Gingras, Denis.

Bibliography Note
: 
Includes bibliographical references and index.

Summary
: 
Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating this dilemma, authors Richard BÔeliveau and Denis Gingras have teamed up with professional chefs to create Cooking with Foods that Fight Cancer.

Language
: 
French

ISBN
: 
9782895683230


LibraryCollectionCollectionCall Number
Labrador CityAdult NFic FrenchAdult Non-Fiction French616.99 B41