Techniques of healthy cooking / the Culinary Institute of America.
Techniques of healthy cooking / the Culinary Institute of America.
Publication Date
:
2008
Publication Information
:
Hoboken, N.J. : John Wiley,
Physical Description
:
578 p. : ill.
Subject Term
:
Quantity cooking.
Nutrition.
Menus.
Bibliography Note
:
Includes bibliographical references and index.
Language
:
English
ISBN
:
9780470052327
| Library | Collection | Collection | Call Number | Status |
|---|
| St. John's - A.C. Hunter (SJH) | Adult NFic | Adult Non-Fiction | 641.57 T22 | Checked In |