The new Cream of the west cook book : the complete guide to Canadian cooking.
The new Cream of the west cook book : the complete guide to Canadian cooking.
Publication Date
:
1900-1999
Publication Information
:
[Saint John, N.B. Maple Leaf Mills Limited,
Physical Description
:
215 p. : ill.
Subject Term
:
Cooking.
Language
:
English
General Note
:
Cover title.
| Library | Collection | Collection | Call Number | Status |
|---|
| St. John's - A.C. Hunter (SJH) | Adult NFic NL Ref - Vault | Adult Non-Fiction NL Reference - Vault | 641.5971 N42 | NonCirculating |