Food matters: a guide to conscious eating with more than 75 recipes / Mark Bittman.

Food matters: a guide to conscious eating with more than 75 recipes / Mark Bittman.

By
Bittman, Mark.

Publication Date
2009

Publication Information
New York : Simon & Schuster,

Physical Description
326 p. : ill.

Subject Term
Nutrition.
 
Sustainable living.
 
Food habits.
 
Food industry and trade.
 
Agriculture.

Bibliography Note
Includes bibliographical references and index.

Summary
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.

Language
English

ISBN
9781416575641


LibraryCollectionCollectionCall Number
GarnishAdult NFicAdult Non-Fiction613.2 B54
St. Brides'sAdult NFicAdult Non-Fiction613.2 B54
TrepasseyAdult NFicAdult Non-Fiction613.2 B54
Trinity Bay NorthAdult NFicAdult Non-Fiction613.2 B54
WintertonAdult NFicAdult Non-Fiction613.2 B54