Mastering the art of French cooking / by Julia Child, Louisette Bertholle, and Simone Beck.

Mastering the art of French cooking / by Julia Child, Louisette Bertholle, and Simone Beck.

By
Child, Julia 1912-2004.

Publication Date
2009-2024

Publication Information
New York : Knopf,

Edition
[Rev. ed.]

Physical Description
2 v. : ill.

Subject Term
Cooking, French.

Additional Contributors
Beck, Simone, 1904-1991.
 
Bertholle, Louisette.

Language
English

ISBN
9780394721781
 
9780394721774
 
9780394533889

General Note
Vol. 2 by Julia Child and Simone Beck.
 
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
 
Includes index.


LibraryCollectionCollectionCall NumberCopyStatus
St. John's - A.C. Hunter (SJH)Adult NFicAdult Non-Fiction641.5944 C43v. 1Checked out
St. John's - A.C. Hunter (SJH)Adult NFicAdult Non-Fiction641.5944 C43v. 2Checked out
St. John's - A.C. Hunter (SJH)ADULT NFIC - BASEMENTAdult Non-Fiction - Basement641.5944 C43v. 1Checked In
St. John's - A.C. Hunter (SJH)ADULT NFIC - BASEMENTAdult Non-Fiction - Basement641.5944 C43v. 2Checked In