The complete guide to preserving meat, fish, and game : step-by-step instructions to freezing, canning, and smoking / by Kenneth V. Oster.

The complete guide to preserving meat, fish, and game : step-by-step instructions to freezing, canning, and smoking / by Kenneth V. Oster.

Alternate Title
: 
Preserving meat, fish, and game

By
: 
Oster, Kenneth V., 1952-

Publication Date
: 
2011

Publication Information
: 
Ocala, Fla. : Atlantic Pub. Group,

Physical Description
: 
288 p. : ill.

Subject Term
: 
Meat -- Preservation.
 
Canning and preserving.
 
Frozen foods.
 
Food -- Preservation.

Series
: 
BACK TO BASICS COOKING
 
BACK TO BASICS COOKING.

Bibliography Note
: 
Includes bibliographical references and index.

Language
: 
English

ISBN
: 
9781601383433


LibraryCollectionCollectionCall NumberStatus
Burgeo (WBO)Adult NFicAdult Non-Fiction641.42 OS7Checked In
Cartwright (LCT)Adult NFicAdult Non-Fiction641.42 OS7Please Request
Cormack (WCM)Adult NFicAdult Non-Fiction641.42 OS7Checked In
Cow Head (WCH)Adult NFicAdult Non-Fiction641.42 OS7Please Request
Daniel's Harbour (WDH)Adult NFicAdult Non-Fiction641.42 OS7Checked In
Gander (GGR)Adult NFicAdult Non-Fiction641.42 OS7Checked In
L'Anse Au Loup (NLP)Adult NFicAdult Non-Fiction641.42 OS7Please Request
Norris Point (WNP)Adult NFicAdult Non-Fiction641.42 OS7Checked In
Port Saunders (NPS)Adult NFicAdult Non-Fiction641.42 OS7Please Request
St. Anthony (NSA)Adult NFicAdult Non-Fiction641.42 OS7Checked out
St. John's - A.C. Hunter (SJH)Adult NFicAdult Non-Fiction641.42 OS7Checked In