Brings together the culinary and the creative with 100 recipes for homemade gift packs and baskets filled with gourmet foodstuffs - jams, nuts, pats, and other items covering a wide range of flavors - which cater to a rising trend in homemade gifting. The recipes range from simple to sophisticated and include information on key topics such as presentation, level of difficulty, prep time, and suitability for storing and/or shipping.