Straight from the line : recipes and reflections from a chef at work / Jason Lynch.

Straight from the line : recipes and reflections from a chef at work / Jason Lynch.

By
: 
Lynch, Jason, 1970-

Publication Date
: 
2013

Publication Information
: 
Halifax, N.S. : Able Sense Pub.,

Physical Description
: 
137 p. : ill.

Subject Term
: 
Cooking.
 
Cookbooks.

Language
: 
English

ISBN
: 
9780991778508

General Note
: 
Includes index.


LibraryCollectionCollectionCall Number
Conception Bay SouthAdult NFicAdult Non-Fiction641.5 L99
Deer LakeAdult NFicAdult Non-Fiction641.5 L99
Grand Falls-Windsor - HarmsworthAdult NFicAdult Non-Fiction641.5 L99
Labrador CityAdult NFicAdult Non-Fiction641.5 L99
Rocky HarbourAdult NFicAdult Non-Fiction641.5 L99
St. John's - A.C. HunterAdult NFic NL Ref - VaultAdult Non-Fiction NL Reference - Vault641.5 L99
St. John's - Michael DonovanAdult NFicAdult Non-Fiction641.5 L99