Basics ingredients and equipment Methods water bath processing, pressure canning, safety, and storing Recipes 139 first-prize-winning recipes showcased in delightful, full-color photographs Back to the basics.Home preserving is a top trend that shows every sign of continuing to grow as the appetite for locally grown foods increases. In addition to the resurgence in home canning, the popularity of state and local fairs has grown over the last five years. Blue Ribbon Canning celebrates these two traditions by sharing the top recipes and introducing you to the personal stories behind the winners.