From junk food to joy food : all the foods you love to eat-- only better / Joy Bauer.

From junk food to joy food : all the foods you love to eat-- only better / Joy Bauer.

By
Bauer, Joy.

Publication Date
2016

Publication Information
Carlsbad, Calif : Hay House,

Physical Description
262 p. ill.

Subject Term
Low-calorie diet -- Recipes.
 
Low-fat diet -- Recipes.
 
Ingredient substitutions (Cooking)
 
Comfort food.
 
Quick and easy cooking.
 
Television personalities -- United States.
 
Reducing diets -- Recipes.
 
Cookbooks.

Summary
We all want to look and feel better, but where's the fun in nibbling on boring salads and choking down steamed broccoli? It's tough sticking to a diet when you're craving barbecue ribs, fettucine Alfredo, vegetable lo mein, and chocolate milkshakes. NBC Television's Today show nutrition expert Joy Bauer is fresh from her kitchen with news for you: You can have your cheesecake and eat it, too! Joy shares how you can drop the calories in your most fattening favorites without compromising flavor. With a few simple tricks, she transforms a bacon cheeseburger from a whopping 1,100 calories to a mere 425, and General Tso's Chicken from an alarming 1,000 to a slimming 260. From Boston cream pie to spaghetti and meatballs, mint chocolate chip ice cream to Buffalo wings with creamy bleu cheese dip, Joy takes the most decadent treats from fat to fit. Featuring more than 120 recipes this cookbook has you covered from sun up to late night: breakfasts, dips, soups, sides, suppers, pizzas, pastas, desserts, mocktails, and more. Don't deny yourself the flavors you love - learn to make them with joy! Joy Bauer is a monthly columnist for Woman's Day magazine, and the creator of the JoyBauer.com website.

Language
English

ISBN
9781401950378
 
9781401950392


LibraryCollectionCollectionCall NumberStatus
Bay Roberts (ABR)Adult NFicAdult Non-Fiction641.563 B32Trace