Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more / Sébastien Bureau and David Coté ; translator Donna Vekteris.
Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more / Sébastien Bureau and David Coté ; translator Donna Vekteris.
By
:
Bureau, Sébastien, 1985-
Publication Date
:
2017-2018
Publication Information
:
Toronto : Robert Rose,
Physical Description
:
208 p. : col. ill.
Subject Term
:
Fermented foods.
Cooking (Fermented foods)
Cookbooks.
Additional Contributors
:
Coté, David.
Summary
:
This book offers 70 delicious, healthy recipes to make fermented food such as sauerkraut, kombucha, kimchi, including vegetables, fruits, sugars to milks, grains and legumes. The science behind fermentation, as well as types of fermentation processes and useful equipment are included.
Language
:
English
ISBN
:
9780778805939
General Note
:
Includes index.