Dr. Li is a pioneering researcher who created a new field of medicine for fighting disease, angiogenesis, which is the process the body uses to grow blood vessels. His research shows that hundreds of foods, including soy, jasmine tea, San Marzano tomatoes, coffee, and red wine, can support angiogenesis. This book focuses on the foods that trigger angiogenesis. It explains the science of healing and prevention, what elements of foods help the system, and provides practical takeaways and an eating plan.