The fat kitchen : how to render, cure & cook with lard, tallow & poultry fat / Andrea Chesman.

The fat kitchen : how to render, cure & cook with lard, tallow & poultry fat / Andrea Chesman.

By
: 
Chesman, Andrea.

Publication Date
: 
2018

Publication Information
: 
North Adams, Mass. : Storey Publishing,

Physical Description
: 
xiii, 289 p. : col. ill.

Subject Term
: 
Oils and fats, Edible.
 
High-protein diet -- Recipes.
 
Cookbooks.

Bibliography Note
: 
Includes bibliographical references (page 279) and index.

Summary
: 
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.

Language
: 
English

ISBN
: 
9781612129136


LibraryCollectionCollectionCall NumberStatus
Corner Brook (WCB)Adult NFicAdult Non-Fiction641.5638 C42Checked In
Gander (GGR)Adult NFicAdult Non-Fiction641.5638 C42Checked In
Mount Pearl (AMP) R. KingAdult NFicAdult Non-Fiction641.5638 C42Checked In
St. John's - A.C. Hunter (SJH)Adult NFicAdult Non-Fiction641.5638 C42Checked In
St. John's - Marjorie Mews (SJA)Adult NFicAdult Non-Fiction641.5638 C42Checked In
St. John's - Michael Donovan (SJB)Adult NFicAdult Non-Fiction641.5638 C42Checked In