Advanced wild game processing. Sausage. [videorecording (DVD)]
Advanced wild game processing. Sausage. [videorecording (DVD)]
Alternate Title
:
Sausage
Publication Date
:
2007
Publication Information
:
Boulder, Colo. : Seneca Creek Productions,
Volume
:
v. 3
Physical Description
:
1 videodisc (105 min.)
Subject Term
:
Game and wild birds, dressing of.
Sausages.
Cooking (Sausages)
Instructional videos.
Series
:
OUTDOOR EDGE ;
Additional Contributors
:
Lockwood, Brad.
Summary
:
Instructs you from mulitple camera angles and extreme close ups, the step-by-step recipes and processes to make a variety of smoked and fresh sausage.
Language
:
English
General Note
:
DVD.
Unrated.
| Library | Collection | Collection | Call Number | Status |
|---|
| St. John's - A.C. Hunter (SJH) | Adult NFic DVD | Adult Non-Fiction DVD | 641.66 AD9 | Checked In |