Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; Illustrations by John Norton ; papercuts by Anna Brones.

Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; Illustrations by John Norton ; papercuts by Anna Brones.

By
Rombauer, Irma von Starkloff, 1877-1962.

Publication Date
2019

Publication Information
New York : Scribner,

Edition
Revised and updated, Scribner hardcover edition.

Physical Description
xliv, 1156 p. ill.

Subject Term
Cooking.
 
Cooking, American.
 
Cookbooks.

Additional Contributors
Becker, Ethan.
 
Becker, Marion Rombauer.
 
Becker, John (Food writer)
 
Scott, Megan (Food writer)

Bibliography Note
Includes bibliographical references (pages 1077-1080) and index.

Summary
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores.

Language
English

ISBN
978501169717

General Note
"600 new recipes, more than 4,000 favorites."


LibraryCollectionCollectionCall NumberCopyStatus
Gambo (GDC)Adult NFicAdult Non-Fiction641.5 R662006Available Soon