Prepare cold beet soup, peas with bacon, barley groats porridge, smooth cakes and other Latvian delicacies! The recipes compiled in this glorious edition are mostly applicable to beginners as well. They do not dictate unenforceable rules with a list of exotic products and spices. Almost everything is well known, can be purchased without problems and at a reasonable price, or grown in your garden. But behind this simplicity is a great, gorgeous rainbow of flavors, where both a confident vegetarian and a meat lover will find pleasant tones.