Snack classics ... otherwise! Fast food and health in the same sentence? Absoutely! Nutritionist Genevißeve O'Gleman will prove to you that it is possible to cook your favorite snack foods at home, in an improved version. How? 'Or' What? By working with fresh, minimally processed, high-quality ingredients, moving away from salt for other seasoning, and using creative strategies to reduce the amount of sugar and fat. All this without compromising on pleasure, taste and soft, melt-in-the-mouth or crunchy sides. Beyond burgers, poutines and hot dogs, discover recipes inspired by street food from here and elsewhere, as well as classics from breweries and major fast food chains revisited. Among other things, you will find in this book: quick recipes that will compete with neighborhood restaurants and pizzerias, in improved versions, at a fraction of the price; a veggie take on fast food icons like the Big Mac, sloppy joe, hot dog and club sandwich; essentials like poutines, chicken nuggets, fries and onion rings; playful and fun recipes, like fried pickles, crunchwraps and cheeseburger soup; suggestions to satisfy a sweet tooth, such as beaver tail, honey glazed donuts, apple turnovers, sundaes and milkshakes; a host of tips to recreate all your favorite dishes in a healthier version!