Bittman bread : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.
Bittman bread : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.
By
:
Bittman, Mark.
Publication Date
:
2021
Publication Information
:
Boston, Mass. : Houghton Mifflin Harcourt,
Physical Description
:
x, 241 p. : col. ill.
Subject Term
:
Cooking (Bread)
Bread.
Baking.
Cookbooks.
Additional Contributors
:
Conan, Kerri.
Henkens, Jim,
Bibliography Note
:
Includes index.
Summary
:
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
Language
:
English
ISBN
:
9780358539339
Library | Collection | Collection | Call Number | Status |
---|
Corner Brook (WCB) | Adult NFic | Adult Non-Fiction | 641.815 B54 | Checked In |
Gander (GGR) | Adult NFic | Adult Non-Fiction | 641.815 B54 | Checked In |
Mount Pearl (AMP) R. King | Adult NFic | Adult Non-Fiction | 641.815 B54 | Checked In |
St. John's - A.C. Hunter (SJH) | Adult NFic | Adult Non-Fiction | 641.815 B54 | Checked In |