Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the country's most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest, wild produce growing in abundance on the property and the bounty of the kitchen gardens, Chef Jason Bangerter offers guests an unforgettable dining experience. Langdon Hall: The Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors.