Canada's best new cookbook / presented by Air Canada enRoute and Destination Canada ; [written by Amy Rosen ; recipe photography by Sylvia Li ; illustrations by Stéphanie Savard].

Canada's best new cookbook / presented by Air Canada enRoute and Destination Canada ; [written by Amy Rosen ; recipe photography by Sylvia Li ; illustrations by Stéphanie Savard].

By
: 
Rosen, Amy.

Publication Date
: 
2022

Publication Information
: 
Toronto : Spafax Canada Inc.,

Physical Description
: 
141 p. : col. ill.

Subject Term
: 
Hospitality industry.
 
Cooking, Canadian.
 
Cookbooks.
 
Cooking -- Newfoundland and Labrador.

Additional Contributors
: 
Li, Sylvia.
 
Savard, Stephanie.

Summary
: 
Air Canada enRoute magazine launched Canada's Best New Restaurants [in 2002] as a way of celebrating the country's restaurant culture. It remains a guide for booking delicious dinner reservations both at home and away. This cookbook is a distillation of the country's thriving food scene, featuring doable recipes from more than 30 former Top 10 winners, and stories from across Canada. Whether you like to cook, travel - or simply eat - this book is for you.

Language
: 
English

ISBN
: 
9781552674819

General Note
: 
Includes index.


LibraryCollectionCollectionCall NumberStatus
Clarenville (BCE)Adult NFic NLAdult Non-Fiction NL641.5971 R72Checked In
Corner Brook (WCB)Adult NFic NLAdult Non-Fiction NL641.5971 R72Checked In
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