The Air Fryer, this small appliance which delights gourmets as much as those in a hurry and which allows you to do everything, even super-healthy-and-ultra-easy fried foods, is revolutionizing cooking as much today as the slow cooker did 20 years ago. And for good reason! French toast, parmesan fondues, popcorn chicken and fries of all kinds, among other delicacies, using only a dash of olive oil? It's this way! We hear everywhere about this little miracle device, cheap, compact and ultra powerful which practically makes food for us. As a blogger and culinary youtuber, La Petite Bette has tested, tried, failed, started over... without oil, or almost!