Chef and social media phenomenon Laurent Dagenais never imagined that one day he would leave his job in the restaurant business to devote himself exclusively to his social media networks. His short, wordless cooking videos, as playful as they are appetizing, have delighted more than 1.4 million Tiktok followers and 100,000 Instagram followers, particularly in Canada, US and Mexico. Encouraged by his success, Laurent aims to conquer the international market with his new cookbook, showcasing his 20 most popular recipes from his social media networks (cue his incredible tacos al pastor, juicy steak sandwich, and signature beef tartare, all of which have gone viral) and 50 brand-new recipes. Infusing humor with professionalism, the chef invites you into his deliciously wacky universe.