The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / Naomi Duguid.
The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / Naomi Duguid.
By
:
Duguid, Naomi.
Publication Date
:
2022
Publication Information
:
New York : Artisan,
Physical Description
:
399 p. : col. ill.
Subject Term
:
Salt.
Salting of food.
Cookbooks.
Bibliography Note
:
Includes bibliographical references and index.
Summary
:
Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor.
Language
:
English
ISBN
:
9781579659448
| Library | Collection | Collection | Call Number | Status |
|---|
| St. John's - A.C. Hunter (SJH) | ADULT NFIC - DISPLAY | Adult Non-Fiction Display | 641.6 D87 | Checked out |