The naked chef / Jamie Oliver.
The naked chef / Jamie Oliver.
By
:
Oliver, Jamie, 1975-
Publication Date
:
1999-2000
Publication Information
:
New York : Hyperion,
Physical Description
:
250 p. : col. ill.
Subject Term
:
Cooking.
Cookbooks.
Summary
:
Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.
Language
:
English
ISBN
:
9781401308230
General Note
:
Includes index.
"As seen on Food Network"
"The book that started it all..."
| Library | Collection | Collection | Call Number |
|---|
| St. John's - A.C. Hunter | Adult NFic | Adult Non-Fiction | 641.5 OL4 |