Search Results for Cooking (Fruit)

1.

The old fashioned fruit garden : the best way to grow, preserve and bake with small fruit / Jo Ann Gardner.

By:

Gardner, Jo Ann, 1935-

Publication Date:

1989

Format:

Books

2.

Simply healthful cakes : delicious new low-fat recipes / by Donna Deane and Minnie Bernardino.

By:

Deane, Donna, 1942- Bernardino, Minnie, 1945-

Publication Date:

1993

Format:

Books

3.

Company's Coming : easy healthy recipes / [Jean Paré].

By:

Paré, Jean, 1927-

Publication Date:

2005

Format:

Books

4.

Fruit / Rachel Matthews.

By:

Matthews, Rachel.

Publication Date:

2006

Format:

Books

5.

Jam bake : inspired recipes for creating and baking with preserves / Camilla Wynne.

By:

Wynne, Camilla.

Publication Date:

2021

Format:

Books

6.

Fiber cooking / edited by Carole Handslip.

By:

Handslip, Carole.

Publication Date:

1979

Format:

Books

7.

The organic grow it, cook it, preserve it guidebook, by D. X. & Barbara Fenten.

By:

Fenten, D. X. Fenten, Barbara.

Publication Date:

1972

Format:

Books

8.

50 best plants on the planet : [online electronic book] 150 nutrient-dense and delicious recipes.

By:

Thomas, Cathy (Food journalist)

Publication Date:

2013

Format:

Electronic Resources

Electronic Access

https://elibrary.overdrive.com/media/1261173

9.

Cover image for Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling / Sherri Brooks Vinton.

Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling / Sherri Brooks Vinton.

By:

Vinton, Sherri Brooks, 1968-

Publication Date:

2010

Format:

Books

10.

Complete book of home preserving : 400 delicious and creative recipes for today / edited by Judi Kingry and Lauren Devine.

By:

Kingry, Judi. Devine, Lauren. Bernardin Ltd.

Publication Date:

2006

Format:

Books

11.

The new vegetables, herbs & fruit : an illustrated encyclopedia / Matthew Biggs, Jekka McVicar and Bob Flowerdew.

By:

Biggs, Matthew. McVicar, Jekka. Flowerdew, Bob.

Publication Date:

2016

Format:

Books

12.

Eating on the wild side : the missing link to optimum health / Jo Robinson.

By:

Robinson, Jo, 1947-

Publication Date:

2013

Format:

Books

13.

Eating on the wild side : [online electronic book] the missing link to optimum health.

By:

Robinson, Jo, 1947-

Publication Date:

2013

Format:

Electronic Resources

Electronic Access

https://elibrary.overdrive.com/media/1139423

14.

Blue ribbon canning : award-winning recipes ; jams, preserves, pickles, sauces & more / Linda J. Amendt.

By:

Amendt, Linda J. Taunton Press.

Publication Date:

2015

Format:

Books

15.

Best East Coast jams, pickles, preserves & breads / Alice Burdick ; photography by Callen Singer.

By:

Burdick, Alice. Singer, Callen.

Publication Date:

2021

Format:

Books

16.

Canning for a new generation : bold, fresh flavors for the modern pantry / Liana Krissoff ; photographs by Rinne Allen.

By:

Krissoff, Liana. Allen, Rinne, 1973-

Publication Date:

2016

Format:

Books

17.

Get growing! : exciting indoor plant projects for kids / Lois Walker.

By:

Walker, Lois, 1941-

Publication Date:

1991

Format:

Books

18.

Healthy desserts : fresh & fruit, cool & creamy, cakes & bakes / text by Carla Bardi ; photography by Brent Parker Jones.

By:

Bardi, Carla.

Publication Date:

2014 2012

Format:

Books

19.

Cover image for The Preservatory : seasonally inspired recipes for creating and cooking with artisanal preserves / Lee Murphy ; photographs by Janis Nicolay ; foreword by Lesley Stowe.

The Preservatory : seasonally inspired recipes for creating and cooking with artisanal preserves / Lee Murphy ; photographs by Janis Nicolay ; foreword by Lesley Stowe.

By:

Murphy, Lee. Stowe, Lesley. Nicolay, Janis.

Publication Date:

2017

Format:

Books

20.

La tartine gourmande : gluten-free recipes for an inspired life / Béatrice Peltre.

By:

Peltre, Béatrice.

Publication Date:

2011

Format:

Books

21.

Sesame Street. C is for cooking. [videorecording (DVD)]

By:

Sesame Workshop.

Publication Date:

2013

Format:

DVD

22.

Oils and vinegars / Jean-François Plante.

By:

Plante, Jean-François, 1963-

Publication Date:

1999

Format:

Books

23.

The canning kitchen : 101 simple small batch recipes / Amy Bronee.

By:

Bronee, Amy.

Publication Date:

2015

Format:

Books

24.

Juices & smoothies : sensational recipes to make in your blender.

By:

Good Housekeeping Institute (New York, N.Y.)

Publication Date:

2015

Format:

Books

25.

Vegetables, herbs & fruit : an illustrated encyclopedia / Matthew Biggs, Jekka McVicar and Bob Flowerdew.

By:

Biggs, Matthew. McVicar, Jekka. Flowerdew, Bob.

Publication Date:

2006

Format:

Books

26.

Off to the market : a celebration of markets, cooking, and fresh food / Alice Oehr.

By:

Oehr, Alice.

Publication Date:

2022

Format:

Books

27.

Refresh : contemporary vegan recipes from the award-winning Fresh restaurants / Ruth Tal with Jennifer Houston.

By:

Tal, Ruth. Houston, Jennifer, 1968-

Publication Date:

2007

Format:

Books

28.

Cover image for The authentic Ukrainian kitchen : recipes from a native chef / Yevhen Klopotenko ; photographs by Dima Bahta and Vladyslav Nahornyi.

The authentic Ukrainian kitchen : recipes from a native chef / Yevhen Klopotenko ; photographs by Dima Bahta and Vladyslav Nahornyi.

By:

Klopotenko, Yevhen. Bahta, Dima. Nahornyi, Vladyslav.

Publication Date:

2024

Format:

Books

29.

Forks over knives : the plant-based way to health / edited by Gene Stone.

By:

Stone, Gene, 1951-

Publication Date:

2011

Format:

Books

30.

Forks over knives : [online electronic book] the plant-based way to health.

By:

Stone, Gene, 1951-

Publication Date:

2011

Format:

Electronic Resources

Electronic Access

http://elibrary.nlpl.ca.lib.overdrive.com/210DB4E9-FE87-4E89-B657-E9B31C874C8A/10/783/en/ContentDetails.htm?ID=9C5D0A90-C732-46D0-8000-C70EDE0E8EA4

31.

The heirloom tomato : from garden to table : recipes, portraits, and history of the world's most beautiful fruit / Amy Goldman.

By:

Goldman, Amy.

Publication Date:

2008

Format:

Books

32.

Super food family classics / Jamie Oliver.

By:

Oliver, Jamie, 1975-

Publication Date:

2016

Format:

Books

33.

Fast to the table freezer cookbook : freezer-friendly recipes and frozen food shortcuts / Becky Rosenthal.

By:

Rosenthal, Becky.

Publication Date:

2016

Format:

Books

34.

Batch : over 200 recipes, tips and techniques for a well preserved kitchen / Joel Maccharles & Dana Harrison.

By:

MacCharles, Joel. Harrison, Dana.

Publication Date:

2016

Format:

Books

35.

Forks over knives [videorecording (DVD)] / written and directed by Lee Fulkerson.

By:

Fulkerson, Lee.

Publication Date:

2011

Format:

DVD

36.

Cover image for Instant Pot miracle Mediterranean diet cookbook : 100 simple and tasty recipes inspired by one of the world's healthiest diets / Urvashi Pitre ; photography by Ghazalle Badiozamani.

Instant Pot miracle Mediterranean diet cookbook : 100 simple and tasty recipes inspired by one of the world's healthiest diets / Urvashi Pitre ; photography by Ghazalle Badiozamani.

By:

Pitre, Urvashi. Badiozamani, Ghazelle.

Publication Date:

2022

Format:

Books

37.

Cover image for Grow cook eat : [online electronic book] a food lover's guide to vegetable gardening, including 50 recipes, plus harvesting and storage tips.

Grow cook eat : [online electronic book] a food lover's guide to vegetable gardening, including 50 recipes, plus harvesting and storage tips.

By:

Galloway, Willi. Henkens, Jim.

Publication Date:

2012

Format:

Electronic Resources

Electronic Access

http://elibrary.nlpl.ca.lib.overdrive.com/210DB4E9-FE87-4E89-B657-E9B31C874C8A/10/783/en/ContentDetails.htm?ID=03592E56-D42E-4316-AAD7-9ED35102F84A

38.

A taste of Newfoundland and Labrador : our berries and fruit / [compiled by] the Rotary Club of St. John's Northwest.

By:

Rotary Club of St. John's Northwest.

Publication Date:

2003

Format:

Books

39.

Farmhouse vegetables : a vegetable-forward cookbook / Michael Smith.

By:

Smith, Michael, 1966-

Publication Date:

2023

Format:

Books

40.

A taste of Newfoundland and Labrador : Volume II our berries and fruit / [compiled by] the Rotary Club of St. John's Northwest.

By:

Rotary Club of St. John's Northwest.

Publication Date:

2005

Format:

Books

41.

Fruit and berry recipes / recipes by Friends of the Garden and friends of Friends ; illustrations by Sylvia Cullum.

By:

University of British Columbia. Botanical Garden. Friends of the Garden. Memorial University of Newfoundland. Botanical Garden.

Publication Date:

1999 1998 1997 1996 1995

Format:

Books

42.

Fresh and fast vegan : [online electronic book] quick, delicious, and creative recipes to nourish aspiring and devoted vegans.

By:

Grant, Amanda.

Publication Date:

2010

Format:

Electronic Resources

Electronic Access

http://elibrary.nlpl.ca.lib.overdrive.com/0A5596CB-2D3E-4576-9CD9-7B778985AE86/10/783/en/ContentDetails.htm?ID=D89A14E9-8089-4740-89EB-AEA49AA0C801

43.

Cover image for Healthy drinks : 60 vital recipes for green smoothies, juice shots, broths, detox water, kombucha, and more / Anna Ottoson ; translated by Gun Penhoat ; photography by Helene Pe.

Healthy drinks : 60 vital recipes for green smoothies, juice shots, broths, detox water, kombucha, and more / Anna Ottoson ; translated by Gun Penhoat ; photography by Helene Pe.

By:

Ottoson, Anna. Penhoat, Gun. Pe, Helene.

Publication Date:

2018

Format:

Books

44.

Cover image for The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet / Alona Pulde and Matthew Lederman, with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe.

The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet / Alona Pulde and Matthew Lederman, with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe.

By:

Pulde, Alona. Lederman, Matthew. Stets, Marah.

Publication Date:

2017 2014

Format:

Books

45.

The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet / Alona Pulde and Matthew Lederman, with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe.

By:

Pulde, Alona. Lederman, Matthew. Stets, Marah.

Publication Date:

2014

Format:

Books

46.

Healthy living module, ages 3+ : wellness pack. [launchpad]

By:

Playaway Products, LLC.

Publication Date:

2023

Format:

Computer file

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