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Methods of production and curing of Norwegian fish / by W. H. Foote.

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Methods of production and curing of Norwegian fish / by W. H. Foote.
TITLE:
Methods of production and curing of Norwegian fish / by W. H. Foote.
By:
Foote, W. H.,. Tech Serv
Publication Date:
1938
Publication Information:
St. John's, N.L. : Dept. of Natural Resources,
Volume:
no. 6
Physical Description:
12 leaves.
Subject Term:
Fishery products -- Norway -- Preservation.
Series:
ECONOMIC BULLETIN (NEWFOUNDLAND DEPT. OF NATURAL RESOURCES) ;

ECONOMIC BULLETIN (NEWFOUNDLAND. DEPT. OF NATURAL RESOURCES)
Language:
English
ISBN:
[n/a]
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