TITLE:
Diabetes cooking for everyone : 250 all-natural, low-glycemic recipes to nourish and rejuvenate / Carol Gelles.
By:
Publication Date:
2008, 2003
Publication Information:
Philadelphia, Pa. : Da Capo/Life Long,
Edition:
1st Da Capo Press ed.
Physical Description:
392 p. : ill.
Subject Term:
Summary:
Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.
Language:
English
ISBN:
9781600940637
General Note:
Includes index.
