TITLE:
The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel.
By:
Publication Date:
2021
Publication Information:
New York : Ecco,
Physical Description:
270 p.
Bibliography Note:
Includes bibliographical references (pages 197-249) and index.
Summary:
Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.
Language:
English
ISBN:
9780062973214
