TITLE:
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, and Simone Beck.
Publication Date:
2009-2024
Publication Information:
New York : Knopf,
Edition:
[Rev. ed.]
Physical Description:
2 v. : ill.
Subject Term:
Language:
English
ISBN:
9780394721781
9780394721774
9780394533889
General Note:
Vol. 2 by Julia Child and Simone Beck.
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
Includes index.
