Handheld pies : dozens of pint-size, sweets & savories / by Sarah Billingsley & Rachel Wharton.
TITLE:
Handheld pies : dozens of pint-size, sweets & savories / by Sarah Billingsley & Rachel Wharton.
Alternate Title:
Dozens of pint-size, sweets & savories.
Publication Date:
2011
Publication Information:
San Francisco, Calif. : Chronicle Books,
Physical Description:
143 p. : col. ill.
Additional Contributors:
Bibliography Note:
Includes bibliographical references and index.
Summary:
40 recipes for little sweet and savory pies that can be eaten out of hand (turnover-like freeform pies, fried pies, pies in tiny jars, homemade pop tarts, and pies made with a pie press/mold). Organized by crust, filling, and technique to encourage mixing and matching, plenty of suggested variations and combinations will make this feel rich in recipes, a la Whoopie Pies. Interspersed throughout the recipes are 8 to 10 profiles of great hand-held pie makers from across North America and the UK to ground a whimsical subject in pie personalities.
Language:
English
ISBN:
9781452102146
