TITLE:
The modern preserver : jams, pickles, cordials, compotes, and more / Kylee Newton.
By:
Publication Date:
2015-2016
Publication Information:
New York : Countryman Press/W. W. Norton & Company,
Edition:
First American edition.
Physical Description:
287 p.
Subject Term:
Summary:
Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate.
Language:
English
ISBN:
9781581573619
General Note:
Includes index.
