The gluten-free diet book : a guide to celiac sprue, dermatitis herpetiformis, and gluten-free cookery / Peter Rawcliffe and Ruth Rolph ; foreword by Martin F. Kagnoff.
TITLE:
The gluten-free diet book : a guide to celiac sprue, dermatitis herpetiformis, and gluten-free cookery / Peter Rawcliffe and Ruth Rolph ; foreword by Martin F. Kagnoff.
Publication Date:
1985
Publication Information:
New York : Arco Pub.,
Physical Description:
122 p. : ill.
Additional Contributors:
Language:
English
ISBN:
9780668059671
General Note:
Includes index.
