Food in history / Reay Tannahill.
TITLE:
Food in history / Reay Tannahill.
By:
Publication Date:
1973
Publication Information:
New York : Stein and Day,
Physical Description:
448 p. : ill.
Bibliography Note:
Bibliography: p. 399-414.
Summary:
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
Language:
English
ISBN:
9780812814378
