The joy of pickling : 300 flavor-packed recipes for all kinds of produce from garden or market / Linda Ziedrich.
TITLE:
The joy of pickling : 300 flavor-packed recipes for all kinds of produce from garden or market / Linda Ziedrich.
By:
Publication Date:
2016
Publication Information:
Beverly, Mass. : Harvard Common Press,
Edition:
Third revised edition.
Physical Description:
xiii, 466 p. : ill.
Bibliography Note:
Includes bibliographical references and index.
Summary:
Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. This new edition includes 50 new recipes, techniques for preventing yeast and mold growths on fermented pickles, as well as information on the science of pickling.
Language:
English
ISBN:
9781558328600
