Eat where you are : a memoir in recipes / by Christine Faour.

Eat where you are : a memoir in recipes / by Christine Faour.

Good tastes from Grand Calumet Island, QC = La bonne bouffe de l'île du Grand Calumet, QC.

Eastern Edge cooks 2.

30 minute menus : the cook book / [Don Parsons].

Parkland palate / compiled by Anne Nesbitt.

Anita Stewart's Canada : the food, the recipes, the stories.

The Christmas cookbook : great Canadian recipes / Rose Murray.

Nothing more comforting : Canada's heritage food / Dorothy Duncan.

The complete Harrowsmith cookbook : all three Harrowsmith cookbooks in one volume : classic & creative cuisine / by the editors and readers of Harrowsmith magazine.

Family favourites / Immaculate Heart of Mary School.

The Wickaninnish cookbook : [online electronic cook] rustic elegance on nature's edge.

Out of old Saskatchewan kitchens / Amy Jo Ehman.

Out of Nova Scotia gardens : delicious, nutritious vegetable recipes / by Marie Nightingale.

Serving it up to those who serve : a collection of recipes from Newfoundlanders and Labradorians who have served and who are serving in the Canadian military.

Firehouse chef : recipes from Canada's firefighters / Patrick Mathieu.

The flavours of Canada : a celebration of the finest regional foods / by Anita Stewart.

The Canadian harvest cookbook / Sayers Bajger, [James] Darcy.

The official Norfolk county Cookbook : celebrating local food and farm families in Ontario's Garden.

Fresh and& frugal : easy and affordable recipes for market-fresh local food! / Craig Flinn.

Cook book / [compiled by Beaconsfield Junior High School War Child Canada Club.]

Tawâw : [online electronic book] progressive Indigenous cuisine.

Dinner in 30 minutes or less / by the Canadian Living Test Kitchen.

Cooking with the Wolfman : indigenous fusion / David Wolfman and Marlene Finn.

Toronto cooks : 100 signature recipes from the city's best restaurants / Amy Rosen.

Nourishing friends : recipes for a healthy life / Gigi Cohen & Karen Dubrofsky.

What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.

Looneyspoons : low-fat food made fun! / Janet & Greta Podleski ; cartons by Ted Martin.

Canadian Culinary Olympic chefs cook at home / [prepared by the] Alberta Culinary Arts Foundation.

Apples to oysters : a food lover's tour of Canadian farms / Margaret Webb.

Family favourites from Holy Cross Schools, St. Alban's, Newfoundland.

Cooking collections : Canadian feasts from land and sea / by Federated Women's Institutes of Canada.

Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton.

Great Canadian cookies, bars & squares : CBC Radio listeners share their family favourites / compiled by Sheila Peacock & Jennifer Abrams.

Great Canadian cuisine : the contemporary flavours of Canadian Pacific Hotels / Anita Stewart ; with a foreword by Elizabeth Baird.

Five Roses cook book : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada : also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority.

Crazy plates : low-fat food so good, you'll swear it's bad for you! / Janet & Greta Podleski ; cartoons by Ted Martin.

More family favourites / The Church Family of St. Mark the Evangelist Anglican Parish, St. John's, Nfld.

True north : Canadian cooking from coast to coast / Derek Dammann and Chris Johns ; foreword by Jamie Oliver ; photography by Farah Khan ; with additional photography by Alison Slattery.

Eat, shrink & be merry! : great-tasting food that won't go from your lips to your hips! / Janet & Greta Podleski ; cartoons by Ted Martin.