TITLE:
Joy of cooking : all about vegetarian cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker.
Alternate Title:
All about vegetarian cooking
Vegetarian cooking
Publication Date:
2000
Publication Information:
New York : Scribner,
Physical Description:
128 p. : ill.
Subject Term:
Summary:
While keeping the conversational and instructional manner of "Joy of Cooking," this book is organized by ingredient and type of dish. Chapters include stocks and soups.
Language:
English
ISBN:
9780743202091
General Note:
Includes index.
