TITLE:
The art of preserving / authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach.
Publication Date:
2010
Publication Information:
San Francisco, Calif. : Weldon Owen,
Physical Description:
239 p. : col. ill.
Bibliography Note:
Includes index.
Summary:
Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.
Language:
English
ISBN:
9781616283834
