The best pressure cooker cookbook ever / Pat Dailey.
TITLE:
The best pressure cooker cookbook ever / Pat Dailey.
By:
Publication Date:
1994
Publication Information:
New York, NY : HarperCollinsPublishers,
Edition:
1st ed.
Physical Description:
vii, 200 p.
Subject Term:
Summary:
Designed in the same great style and format as the bestselling 365 Ways series, this cookbook offers 200 recipes for use with the convenient, health y, and increasingly popular pressure cooker. The book includes such tantalizing recipes as Italian Lentil Soup with Sausage and Peppers, Texas Ranch-Style Brisket, and Chocolate-Caramel Custard.
Language:
English
ISBN:
9780060170929
General Note:
"A John Boswell Associates/King Hill Productions Book."
Includes index.
