TITLE:
Fermenting food : step by step / Adam Elabd.
By:
Publication Date:
2015
Publication Information:
Indianapolis, Ind. : DK Publishing,
Edition:
First American edition.
Physical Description:
224 p. : color ill.
Language:
English
ISBN:
9781465441430
General Note:
"Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogurt, vinegar, and kefir."
Includes index.
