Rob Feenie, Canada's first Iron Chef America Champion, shares the best of his family-friendly casual meals. From such fundamental recipes as roasted tomato sauce and juicy poached chicken to globally inspired dishes like barbecued duck spring rolls, quinoa jambalaya and braised osso buco, these are real-life recipes -- modern classics adaptable to budgets, dietary restrictions and busy schedules. Every recipe has been tested in Feenie's home kitchen in meals with friends and family, and approved by his own three kids, ages 3, 6 and 7.