Cooking with chocolate : the best recipes and tips from a master pastry chef / Magnus Johansson.
TITLE:
Cooking with chocolate : the best recipes and tips from a master pastry chef / Magnus Johansson.
Publication Date:
2012
Publication Information:
New York : Skyhorse Pub.,
Physical Description:
152 p. : ill.
Language:
English
ISBN:
9781616088279
General Note:
Includes index.
