The new Cream of the west cook book : the complete guide to Canadian cooking.
TITLE:
The new Cream of the west cook book : the complete guide to Canadian cooking.
Publication Date:
1900-1999
Publication Information:
[Saint John, N.B. Maple Leaf Mills Limited,
Physical Description:
215 p. : ill.
Subject Term:
Language:
English
General Note:
Cover title.
