TITLE:
Home sausage making : how-to techniques for making and enjoying 100 sausages at home / Susan Mahnke Peery & Charles G. Reavis.
Publication Date:
2003
Publication Information:
North Adams, Mass. : Storey Books,
Edition:
3rd. ed. completely rev. and updated
Physical Description:
283 p. : ill.
Summary:
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Language:
English
ISBN:
9781580174718
